An online HoReCan event presented by Ambiente on October 12 focuses on the latest tablesetting trends, food trends and tips for customer loyalty.
Presentations from five internationally renowned hospitality experts will examine global trends for table settings and food design, including the future of alternative food, plus hospitality and customer loyalty.
The programme begins at 3pm (UK time, 4 pm CET) with a short welcome by Ambiente’s organiser Messe Frankfurt. Immediately afterwards, Hanni Rützler will speak about “Future Food – How mankind will feed itself in the future”, discussing alternative nutrition such as in-vitro meat and fish, insects and algae.
US hospitality expert Anna Dolce will discuss “How to turn your guests into regular customers,” while German gastronomy and hotel designer and restaurateur Hubert Sterzinger presents “Emotion & Passion 360 Degrees.”
A highlight of the event is the “Hospitality Trends Talk”, featuring Jesper Efferbach, designer, influencer and consultant for the international tableware industry, Jeff&Co Group from Denmark, and Dave Turner, US journalist of TabletopJournal. They will address current topics such as the effects of the global shortage of materials.
Register for free at ambiente.messefrankfurt.com/horeca-online
Pre-registration is required – once you have registered, you will automatically receive the dial-in link before the free event and can then take part in all the lectures (in both English and German).
* Ambiente (featuring its HoReCa hall) returns (alongside Christmasworld and Creativeworld) from February 3 to 7 2023
Top: HoReCa was a significant part of last edition of Ambiente (Villeroy & Boch stand is pictured).
