Cookware innovation is continuously improving and changing. PH talks to suppliers about the latest trends, what’s influencing purchasing and what’s new on the market.
One of the main conversations in cookware at present, is the issue surrounding non-stick coatings and the related health considerations. Many suppliers are seeking alternative materials and technologies which are PTFE and PFAS-free while still offering the convenience of a non-stick surface to avoid concerns around added chemicals.
Paul Marchant, business development manager, Kuhn Rikon, explains that many of the concerns, however, may be unfounded: “One very clear trend is an increase in sales of uncoated cookware, particularly uncoated stainless steel fry pans, which we are well positioned to fulfil.
“There seems to be a spike in concern over traditional PTFE coatings due to a plethora of misinformation online and at times inaccurate marketing claims regarding the non-stick performance of ceramic coatings. The move away from PTFE coatings will continue, but we have not yet seen a replacement that performs as well and for as long as our current PTFE coatings.”
Lee Mcdonagh, managing director, Samuel Groves, continues: “One of the key trends in cookware today is a shift away from non-stick coatings such as PTFE and even ceramic coatings, towards plain stainless steel cookware without any surface treatments.
“Stainless steel cookware has long been prized for its durability, heat conductivity and easy maintenance. With no coatings to worry about, stainless steel pans can withstand high temperatures, vigorous scrubbing and even the occasional accidental scratch without compromising their performance or safety.”
To read the full feature in the latest issue of Progressive Housewares online, simply click here.
