Bluewater, a sustainable water purification and beverage solutions, has announced a partnership with Divertimenti Cookery School.
The collaboration aims to raise awareness about the impact of using purified water in the kitchen, showcasing its vital role as a means of hydration and enhancing the quality of the food we prepare and consume.
“Water is often the unsung hero of the kitchen, yet it is absolutely essential to ensuring food is safe and clean to eat, bringing out the full flavour of vegetables, and safeguarding meats are tender and soft,” said Bengt Rittri, founder and ceo of Bluewater, a Swedish water brand with a global footprint.
As part of the partnership, Bluewater has installed one of its premium water purification Kitchen Stations in the Divertimenti cookery school.
Jules Kane, cookery school head, commented: “At Divertimenti Cookery School we strive to create an environment where every detail contributes to excellence. Water is a foundational ingredient in both hydration and cooking, and by having Bluewater as a partner, we’re empowering our clients to better understand the importance of being able to access great tasting, contaminant free water for hydrating and food preparation.”
In addition to purifying water using its proprietary Superior Osmosis system, Bluewater has moved to a higher level in its transformation of water with the recent launch in its Kitchen Station of a mineralisation process that allows customers to add a mix of minerals meeting their taste preferences and wellbeing needs. Called Liquid Rock, the Bluewater solution uses a unique dosing system to add a unique blend of liquified minerals harvested from Swedish mountain rock.
The mineral solution is delivered via an IoT infuser system steered via a smartphone app that allows users to adjust the mix of minerals according to their taste preferences and wellbeing needs. It is also the world’s only mineral solution that doesn’t cause scaling, thereby avoiding the need to scrub saucepans after boiling eggs, for example.
The synergy between Bluewater’s advanced purification technology and Divertimenti’s renowned culinary expertise promises to create a more immersive and transformative cooking experience.
“This partnership is a perfect blend of innovative technology and culinary passion,” said Jules. “Using high-quality purified water that has been remineralised truly makes a difference, and by ensuring all of our clients have access to the great tasting water in all of our classes we are adding to our overall experience at the school.”
The collaboration will include Bluewater workshops and cooking classes at Divertimenti, where participants will learn firsthand about the practical benefits of cooking with purified water. It also represents a long-term vision for both Bluewater and Divertimenti to foster a culture of better cooking practices and raise awareness about the importance of water quality in the culinary arts.
Bengt added: “We want to educate emerging chefs and home-based foodies about how water quality can significantly enhance the taste, texture, and overall enjoyment of food. Together with our partners at Divertimenti, we’re looking to take people on an exciting journey to rediscover the role of purified water and experience the magic it can bring to culinary adventures.”
