FinaMill partners with Eddingtons

With interchangeable spice pods and single-handed operation, FinaMill is capable of grinding beyond peppercorns. The products can grind a range of whole spices with varying shapes, sizes and hardness.

FinaMill’s dedicated and self-refillable pods also eliminate flavour contamination and provide a green alternative to disposable glass and plastic jars.

The first launch in the UK includes 10 SKUS – FinaMill in six colours (Midnight Black, Sangria Red, Soft Cream, Silver Stone, Salmon or Sage); FinaPod: ProPlus, for everyday and oily spices; FinaPod Max for large spices and dry herbs; and Optional rectangular and triangular stackable trays for easy organisation.

Alex Liu, founder and president of FinaMill, commented: “Riding on the huge success in the US, the expansion of geographic scope to the UK and Eire is a crucial step for FinaMill. We are so excited to work with Eddingtons to accelerate our growth in the UK. Eddingtons carries many world-class kitchen brands, by leveraging its expertise and experience, FinaMill is taking firm steps in becoming the world’s leading spice grind brand, bringing the ultimate convenience and joy of cooking to tens of millions of families.

“Celebrating and connecting people through flavour has always guided us in everything we do in FinaMill, we are grateful for collaborating with a partner who values these as much as we do.”

Richard Walker, Eddingtons commercial director, continued: “Eddingtons is delighted to work with FinaMill. It’s not only kitchen theatre at its best, FinaMill will be centre stage since the product innovation withing FinaMill really makes a positive difference to food prep and cooking.

“The easy to use one handed operation means the consumer can truly multitask; stir, taste or saute whilst adding seasoning. Simply place FinaMill back onto the countertop to release the cartridge and connect to the next FinaPod whether it is rock salt, peppercorns, or your own spice blend. It makes light work of whole spices like chilli, coriander, fennel and cumin. Dried herbs can be made up into another FinaPod to allow total flexibility and speed.”

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