Celebrity chef, Jeremy Pang from the School of Wok cookery school has become a business service provider member of BHETA with his video company Curious Crab Productions. Jeremy’s Curious Crab team will attend the Exclusively Show (Business Design Centre, Islington on June 14-15), working with BHETA and exhibitors.
Jeremy comes from three generations of Chinese chefs and founded School of Wok in 2009 to teach Eastern cuisine to students in their own homes and then from its first permanent professional kitchen in Covent Garden. School of Wok won The British Cookery School Awards in 2014 and Jeremy is now a regular chef on Channel 4’s Sunday Brunch and author of Chinese Unchopped, and Hong Kong Diner.
As a video production agency, Curious Crab Productions specialises in food, drink and travel subjects, combining product animation with lifestyle film. Its objective, according to Jeremy, is to entertain and engage today’s audiences with irresistible video content for social media and online.
At Exclusively, Jeremy will be working with exhibitors to help them create promotional material and developing content for the Show itself for use in 2023.
Top: Part of The Curious Crab Productions’ gallery of cook. See www.curiouscrabproductions.com
