Morphy Richards has teamed up with award-winning chef, Matt Healy to help consumers re-create some of the most indulgent and luxurious soups from the UK’s top restaurants.
Matt was a finalist in MasterChef: The Professionals and now runs his own Michelin-plate restaurant in Leeds. He has scoured the menus of the most prestigious eateries across the UK and receated ten of the most impressive soup recipes for a free recipe book in collaboration with SDA brand Morphy Richards.
Soups of the Day takes inspiration from the likes of The Ivy, The Ritz, The Savoy, Langan’s and Le Gavroche, and is available for consumers and Morphy Richards’ stockists to download for free from the Morphy Richards website. The recipes can all be made easily using a Morphy Richards’ soup maker.
The ten recipes include Cauliflower Velouté with Chorizo Oil, Cream of Tomato Soup with Cheddar Cheese Toastie, Gazpacho with Rosemary Oil, Roasted Jerusalem Artichoke Soup with Truffle Oil, Chicken Noodle Soup and Hot & Sour Soup.
“Enjoying a delicious soup at home doesn’t have to be complicated or expensive. We’ve taken inspiration from the menus of some of the fanciest restaurants in the UK and re-created their dishes using simple ingredients and utensils,” said Matt owner of The Foundry restaurant in Leeds as well as Grön – a chain of Scandi-inspired eateries. “With Morphy Richards’ fantastic range of soup makers and our new recipe book, it’s never been easier to re-create restaurant-quality soups at home.”
Annaliese Curtis, marketing manager for Morphy Richards commented: “With winter almost upon us, it’s the perfect time to learn some simple soup recipes. Matt’s easy step-by-step guide will help even the most basic cooks create mouth-watering soup recipes in minutes, with minimum fuss.”
To download the free soup recipe book, visit www.morphyrichards.co.uk/soup.
Top: Chef Matt Healy.
