With just nine days to go before Spring Fair opens its doors (February 6-9, NEC Birmingham), T&G is one of the enthusiastic Kitchen & Dining exhibitors in Hall 8.
“We are looking forward to meeting and greeting all our customers in person, we are hoping to meet some new people too and are really excited about our new look stand for 2022!” states Jenny Handley, head of marketing.
When asked to pick a product that will be a showstopper, Jenny chooses T&G’s oak wood Chateau boards, with “natural beauty.” In two sizes, the boards are “perfect for serving bread, antipasto or cheese,” in addition to food preparation as chopping boards
Top: T&G Chateau boards are a predicted showstopper at Spring Fair.
